Ranch Dressing: DIY

What’s more midwest than ranch dressing? Not a whole lot.

Ranch makes everything better. It can be a dip, a dressing, a meat seasoning...anything. And with this mix you know what's in it.

Ingredients:

• 2 C. Buttermilk Powder

• 1/2 C. Parsley

• 1/4 C. Chives

• 1/8 C. Granulated Garlic

• 1/8 C. Onion Powder

• 1 T. Dill

• 1 T. Salt

• 3/4 T. pepper

Mix it all up and store in an airtight container. I use a sharpie to write this recipe on the container so I never have to look for it:)

To make dressing:

• 1/3 C mayo

• 1/4 C milk or buttermilk (add more milk 1 T at a time if

• you want it thinner)

• 1 T ranch powder

Mix together. Refrigerate up to one week.

To make dip:

• 1/3 C sour cream or greek yogurt

• 1/8-1/4 C milk

• 1 T ranch powder

Mix together. Refrigerate up to one week.